

"Les Jardins Gourmands"
Our restaurant combines "haute cuisine" and tradition.
- A Seasonal Menu
- Dishes from Home and Abroad
- Quality Regional Products
Tasting in a friendly atmosphere
Our dedicated team at your service
Restaurant OPENING HOURS
Week:
Breakfast : 7h00 – 10h00
Lunch : 12h00 – 14h00 (Last order 13h30)
Dinner: 18h30 – 23h00 (Last order 20h45)
Week-end:
Breakfast : 7h30 – 10h30
Lunch : 12h00 – 14h00 (Last order 13h30)
Dinner : 18h30 – 23h00 (Last order 20h45)
Bar OPENING HOURS
Friday & Saturday: 11h00 – 01h00 (night)
Sunday to Thursday: 11h00 – 23h00
Our restaurant offers several spaces:
max capacity of 320 pers., with 150 pers. in the same room.
3 restaurant rooms, 3 bars and 1 library corner.

Main WINTER Menu
Bel-Air
Bel-Air
Beef Consommé Bel-Air style
“Crêpes” Tartlets ___ 16,50
Scampi Pralines | Crab meat
Lemon Verbena | Pomelo | Celery | Ponzu ___ 22,00
Beef tartar | Beetroot circle
Smoked Eel | Green Apple | Roasted Onion Juice ___ 23,50
Half-cooked Tuna | Sesame
Nasturtium Blossoms Yogurt Sorbet | Carrots ___ 19,50
Crispy Mille-Feuille | Kohlrabi
Truffle | Spinach ___ 18,50
Home-made “Foie Gras” (Duck Liver)
Pineapple Chutney | Coconut “Fraîcheur” ___ 25,00
Poultry Trilogy
Juice | Potato Croquettes with Truffles ___ 32,00
Beef and Veal Roulade
Mushroom Duxelles | Strong Veal Jus | Pink Radish I “Duchess” potato ___ 36,00
Salmon steak
White butter | Mini leek | Polenta Strudel ___ 34,00
Truffle Tagliolini ___ 28,00
Tender Braised Veal Cheeks
Onion Fantasy | Roots and Fresh Parsley ___ 36,00
Paëlla Bel-Air-Style
Sea Bream | Saffron Risoni | Seafood | Chorizo ___ 34,00
Bel-Air
Rabbit Luxembourg Style
Mustard Sauce | Fresh Tagliatelle | Seasonal Vegetables ___ 30.50
La Bouchée à la Reine ‘ Bel-Air ’
Sweetbreads | Chicken Dumplings | French Fries | Salad ___ 32.00
Puff Pastry | Pear | Vanilla | Dill ___ 13,00
Caramelised Brioche with Cardamom
Passion fruit | Pomegranate Sorbet | Marinated Cauliflower ___ 13,50
Textured Apple | Pumpkin Seed Ice Cream ___ 13,00
Dark Chocolate Sphere | Freshness of Redcurrants ___ 16,00
Bel-Air
Beef consommé Bel-Air Style
“Crêpes” Tartlets
***
Home-made “Foie Gras” (Duck Liver)
Pineapple Chutney | Freshness of Coconut
***
Poultry Trilogy
Jus | Potato Croquettes with Truffles
***
Cheese Selection
***
Caramelised Brioche with Cardamom
Passion Fruit | Pomegranate Sorbet | Marinated Cauliflower
Menu ___ 80.00
LUNCH
"Les Jardins Gourmands"

Kristoff NEMES
Sous Chef
Markus BACKERS
Head Chef
Sandro MAAG
Pastry Chef
Our Bars
Our Huge Terrace with Patio
has also its own Outdoor Bar





Hotel Bel-Air
Trail & Wellness
1, route de Berdorf
L-6409 Echternach
Luxembourg
Tel: +352 72 93 83
info@hotel-belair.lu
Hotel Bel-Air • 1, route de Berdorf • L-6409 Echternach • LUXEMBOURG • All rights reserved • Terms & Conditions • Data Protection