Restaurant

Asparagus and Salmon Cream                                                                             € 14.00
Cream of asparagus, with a smoked salmon tower refined with a crispy chip and fresh herbs.   

Cauliflower Variation                                                                                              € 16.00
Mixed textures and colours. Roasted hazelnuts, bergamot gel. An explosion of freshness.                               

Scallops with Hibiscus Flowers                                                                           € 25.00
Marinated scallops accompanied by a foam of beetroot and crunchy radish. A colourful starter.            

Pink Roasted Entrecôte in Thinly Slices                                                             € 22.00
Served with a dash of garlic oil, marinated mushrooms, salted, crispy walnuts and parmesan for an irresistible mix.                          

Smoked Salmon Hemisphere                                                                               € 21.00
A composition of salmon, lemon, green apple and cream of grilled cucumber. Acidity and freshness in every bite.                                        

Entremet Foie Gras and Cream Cheese                                                              € 26.00
A delicacy of creamy foie gras, refined with a concentrated coffee and green pepper Sauce. Without brioche, for lovers of purism.

Lamb Cannelloni                                                                                                     € 29.00
Savoy cabbage, black garlic and Roquefort espuma for a harmony of flavours.                               

Pike-Perch Filet                                                                                                     € 35.00 
Asparagus scales, with white tomato sauce and pearl barley. A dish reminiscent of sea and holidays.                                
Flank Steak                                                                                                              € 32.00
Accompanied by a concentrated juice, served with millefeuille potatoes,asparagus pea and parsly puree for an aromatic touch.                       

Chicken Breast                                                                                                      € 30.00
With Majoran Juice. Accompanied by semolina filled dumpling with rhubarb, tomatoes and peas for a dish full of character.

Monkfish Roulade with Pointed Cabbage                                                € 33.00
Served with radish croissant, salt lemon sauce, bulgur paprika, anchovies and fried capers. Our chef’s creation.    

Gnocchi and Morel Mushrooms                                                                           € 27.00
Accompanied by asparagus and lemon gel. A dish that will bring a smile to your day.                

Rabbit Luxembourg Style
Mustard Sauce | Fresh Tagliatelle | Seasonal Vegetables ___ 30,50

La Bouchée à la Reine ‘ Bel-Air ’ 
Sweetbreads | Chicken Dumplings | French Fries | Salad ___ 32,00

Strawberry Puff Pastry Pie                                                                                    € 12.50
Homemade pie with marinated strawberries and rocket sorbet. Accompanied by asparagus tips for a surprising contrast.                             

Crispy Rice Pudding Balls                                                                                    € 13.00
Accompanied by a semi-frozen pineapple ravioli and spicy curry, served with mango compote for an exotic touch.                       

Tiramisu Parfait                                                                                                      € 13.00 
A delicious hemisphere of coffee, peanuts and chocolate for all lovers of sweet treats.   

Poor Knights of Windsor “Pain Perdu“                                                              € 12.00 
Accompanied by rhubarb and blueberries.  A classic interpretation by our patissier.

Asparagus Cream
accompanied by crispy potato cannelloni with asparagusand a fried egg yolk. A delicious starter.

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Roasted Lemon Sole Filet
Lemon and prawn crumble, crustacean sauce and asparagus for a gourmet experience.

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Cucumber Sorbet with Rhubarb. 
A refreshing and creative break.

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Carré of Iberico Pork
with a goulash-style jus, served with green asparagus and a potato fantaisie.

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Strawberry Puff Pastry Pie
Homemade pie with marinated strawberries and rocket sorbet. Accompanied by asparagus tips for a surprising contrast.

ASPARAGUS DISCOVERY MENU ___ € 80.00