"Les Jardins Gourmands"
Our restaurant combines "haute cuisine" and tradition.
- A Seasonal Menu
- Dishes from Home and Abroad
- Quality Regional Products
Tasting in a friendly atmosphere
Our dedicated team at your service
Restaurant OPENING HOURS
Week:
Breakfast : 7h00 – 10h00
Lunch : 12h00 – 14h00 (Last order 13h30)
Dinner: 18h30 – 23h00 (Last order 20h45)
Week-end:
Breakfast : 7h30 – 10h30
Lunch : 12h00 – 14h00 (Last order 13h30)
Dinner : 18h30 – 23h00 (Last order 20h45)
Bar OPENING HOURS
Friday & Saturday: 11h00 – 01h00 (night)
Sunday to Thursday: 11h00 – 23h00
Our restaurant offers several spaces:
max capacity of 320 pers., with 150 pers. in the same room.
3 restaurant rooms, 3 bars and 1 library corner.
LUNCH
"Les Jardins Gourmands"
Monday to Friday
Sunday
Main WINTER Menu
Terrine of “Foie Gras” | Banana | Peanut | Chocolate ___ 25.00
Trout Croquette | Black Pudding Espuma | Beetroot | Horseradish ___ 17.00
Cep Mushrooms and Herbs Entremet | “Croustillant” of Mushrooms | Panais | Cranberry ___ 16.00
Terrine of Wild Game | Red Cabbage | Salsify | Lamb’s Lettuce ___ 18.00
Salmon Ravioles | Green Curry Sauce | Sour Pumpkin | Pumpkin Seed Sponge ___ 18.00
Pumpkin Soup | Pumpkin Flan | Scampi ___ 15.00
Stuffed Duck Leg | Walnut Crust | Homemade Orange Juice | Red Cabbage | Truffle Mashed Potatoes ___ 27.00
Rack of Venison | Venison Jus | Purple Carrots | Parsnips | Blackcurrants | Tarragon Mustard ___ 39.00
Leg of Venison | Truffle Juice | Jerusalem Artichokes | Spinach | Blackberries ___ 35.00
Scallops | Mushroom Broth with Black Tea | Shitake | Tagliolini ___ 38.00
Codfish | Black Bread and Horseradish Crust | Citrus Sauce | Risotto Croquettes | Beetroot ___ 33.00
Potato Delight | Parmesan ___ 25.00
Rabbit à la Luxembourgeoise | Mustard Sauce | Fresh Tagliatelle | Vegetables of the moment ___ 30.50
La Bouchée à la Reine ‘ Bel-Air ’ | Calf sweetbread | Poultry quenelles | French Fries | Salad ___ 32.00
Iced Vacherin | Mandarin | Black Walnut ___ 13.00
Chestnut | Quince | Blood Orange ___ 14.00
Puff Pastry | Pear | Vanilla | Dill ___ 13.00
Chocolate Variation | Apricot | Mint ___ 14.00
Pumpkin Soup | Pumpkin Flan | Scampi
***
Game Terrine | Red Cabbage | Salsify | Lamb’s Lettuce
***
Deer Back | Deer Juice | Purple Carrots | Parsnips | Blackcurrants | Homemade Tarragon Mustard
***
Assorted Cheeses
***
Puff pastry | Pear | Vanilla | Dill
Menu ___ 80.00
Kristoff NEMES
Sous Chef
Markus BACKERS
Head Chef
Sandro MAAG
Pastry Chef
Our Bars
Our Huge Terrace with Patio
has also its own Outdoor Bar
Hotel Bel-Air
Trail & Wellness
1, route de Berdorf
L-6409 Echternach
Luxembourg
Tel: +352 72 93 83
info@hotel-belair.lu
Hotel Bel-Air • 1, route de Berdorf • L-6409 Echternach • LUXEMBOURG • All rights reserved • Terms & Conditions • Data Protection
